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Making a great cup of coffee is a combination of three main factors: The quality of the coffee beans, the equipment used, and the coffee maker themselves. Genovese Coffee prides itself on its tradition of roasting and blending the highest quality Italian style espresso coffee. We are also the Australian agent for the industry proven Wega espresso machines and a key importer in Australia of Mazzer grinders. Consequently, we can provide you with the best equipment available which is an integral part of making great coffee. The final ingredient is the Coffee Maker, the person responsible for combining the coffee bean and the espresso equipment with their skills and passion to prepare and serve beautiful coffee. That is where training comes in.
If you are currently a customer of Genovese Coffee, or if you become a customer, you are entitled to free introductory training and ongoing support for you and your café staff. Or if you are interested in taking your coffee making skills to the next level and taking steps on your way to becoming a “Barista”, there is a more advanced course which is a nationally recognised unit of the Certificate III in Hospitality, which has a small fee involved and is also open to the public.
The Domestic courses are usually on a Saturday morning, and bookings are essential. UPCOMING COURSE DATES: Domestic Coffee Making Course – $135 Saturday 7th August Monday 16th August Latte Art Course – $135 By Appointment
By Appointment
Be sure to book early as there are limited spaces and they are very popular!
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Commercial Coffee Training


