Barista Fundamentals

This course is suited to people who have little or no experience.
You will learn how to follow a recipe and use skills & techniques that produce delicious espressos, as well as how to prepare silky smooth milk for cappuccinos, lattes, flat whites, mochas, and macchiatos.
You will also learn the workstation management skills expected of a barista, including opening and closing procedures.
Our small class sizes ensure that you get quality training and personalised attention.

View Barista Courses Calendar & Book Online

Posted on by vivadmin in CommercialTraining