EspressoMenu Archives - Genovese Coffee

	FLAT WHITE 1 Flat White = 30ml Espresso + 180ml finely textured milk + 2 – 5mm foam. Use a Double Ristretto for more intense coffee flavour. Cup = 220ml
	CAFE LATTE 1 Cafe Latte = 30ml Espresso + 180ml finely textured milk + 1cm foam. Use a Double Ristretto for more intense coffee flavour. Glass = 220ml
	CAPPUCCINO 1 Cappuccino = 30ml Espresso + 180ml finely textured milk + 1 – 2cm foam. Dust chocolate Powder over the top of the Cappuccino. Use Double Ristretto for more intense coffee flavour. Cup = 220ml
	MOCHA 1 Mocha = 30ml Espresso + measure of chocolate +180ml finely textured milk + 1 – 2cm foam. Dust chocolate Powder over the top of the Mocha. Use Double Ristretto for more intense coffee flavour. Cup = 220ml
	PICCOLO 1 Piccolo Latte = 30ml Espresso + 50ml finely textured milk + 1cm foam. Use Double Ristretto for more intense coffee flavour. Glass = 90ml

	ESPRESSO 1 Espresso = 30ml pour from Single basket 2 Espressos = 2 x 30ml pours from Double basket Cup = Demitasse
	RISTRETTO 1 Ristretto = 10 – 15ml pour from Single basket Cup = Demitasse
	DOUBLE RISTRETTO 1 Double Ristretto = 20 – 30ml pour from Double basket Cup = Demitasse
	MACCHIATO 1 Macchiato = 30ml Espresso with 1 – 2 teaspoons of warm milk & milk foam Cup = Demitasse
	LONG BLACK “Americano” 1 Long Black = 60ml Double Espresso pour from Double basket over 75 – 125ml hot water “Traditional Lungo” = 150 – 200ml pour from double basket

ESPRESSO
1 Espresso = 30ml pour from Single basket
2 Espressos = 2 x 30ml pours from Double basket
Cup = Demitasse

RISTRETTO
1 Ristretto = 10 – 15ml pour from Single basket
Cup = Demitasse

DOUBLE RISTRETTO
1 Double Ristretto = 20 – 30ml pour from Double basket
Cup = Demitasse

MACCHIATO
1 Macchiato = 30ml Espresso with 1 – 2 teaspoons of warm milk & milk foam
Cup = Demitasse

LONG BLACK “Americano”
1 Long Black = 60ml Double Espresso pour from Double basket over 75 – 125ml hot water
“Traditional Lungo” = 150 – 200ml pour from double basket