EspressoMenu

espresso-menu-icon1 FLAT WHITE
1 Flat White = 30ml Espresso + 180ml finely textured milk + 2 – 5mm foam.
Use a Double Ristretto for more intense coffee flavour.
Cup = 220ml
espresso-menu-icon2 CAFE LATTE
1 Cafe Latte = 30ml Espresso + 180ml finely textured milk + 1cm foam.
Use a Double Ristretto for more intense coffee flavour.
Glass = 220ml
espresso-menu-icon3 CAPPUCCINO
1 Cappuccino = 30ml Espresso + 180ml finely textured milk + 1 – 2cm foam.
Dust chocolate Powder over the top of the Cappuccino.
Use Double Ristretto for more intense coffee flavour.
Cup = 220ml
espresso-menu-icon4 MOCHA
1 Mocha = 30ml Espresso + measure of chocolate
+180ml finely textured milk + 1 – 2cm foam.
Dust chocolate Powder over the top of the Mocha.
Use Double Ristretto for more intense coffee flavour.
Cup = 220ml
espresso-menu-icon5 PICCOLO
1 Piccolo Latte = 30ml Espresso + 50ml finely textured milk + 1cm foam.
Use Double Ristretto for more intense coffee flavour.
Glass = 90ml
Posted on by vivadmin in EspressoMenu
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EspressoMenu

espresso-menu-icon1 ESPRESSO
1 Espresso = 30ml pour from Single basket
2 Espressos = 2 x 30ml pours from Double basket
Cup = Demitasse
espresso-menu-icon2 RISTRETTO
1 Ristretto = 10 – 15ml pour from Single basket
Cup = Demitasse
espresso-menu-icon3 DOUBLE RISTRETTO
1 Double Ristretto = 20 – 30ml pour from Double basket
Cup = Demitasse
espresso-menu-icon4 MACCHIATO
1 Macchiato = 30ml Espresso with 1 – 2 teaspoons of warm milk & milk foam
Cup = Demitasse
espresso-menu-icon5 LONG BLACK “Americano”
1 Long Black = 60ml Double Espresso pour from Double basket over 75 – 125ml hot water
“Traditional Lungo” = 150 – 200ml pour from double basket
Posted on by vivadmin in EspressoMenu
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