Specialty Coffee Association Diploma: Brewing – Intermediate.
$790.00 Per Person for SCA Members, $900 per person for Non_Members(Limit 4 people per class)
Conducted at the Genovese Training Facility – 2 Nicholson St Coburg.
Overview: This Barista training course is designed to introduce the “Intermediate” into the core skills and equipment required to produce great brewed coffee and understand how to chart different brew styles.
“Introduction to Coffee” and “Brewing – Foundation” are recommended (but not mandatory) pre-requisite modules. All knowledge and skill from these modules will be assumed as being held and may be tested through the practical and/or written assessments. Successful completion of the written and practical exams for this course earn points towards the SCAE Coffee Diploma. Recommended reading: The Basics of Brewing Coffee, by Ted Lingle