O-Roast was developed to be a versatile blend suited to a wide variety of brewing machines and methods. We carefully source quality coffees from Central America, South America and India. The Central American coffees we source provide the blend with a balanced acidity and a mild citrus fruit flavour, these washed coffees come directly from our farming partners in Central America. The South American beans add sweetness, a complex nutty flavour and a lingering aftertaste. The blend is finished off with a selection of Indian coffees that bring distinctive dark chocolate flavours and give the blend its full bodied mouthfeel and creamy texture.