Swiss Water Decaf


Swiss Water Decaf

Most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean. We use Swiss Water Decaffeinated beans which are processed with water from the coastal mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics.Click here to purchase Swiss Water Decaf

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