Extraction Guide

The following guide is intended for our “Super Brazil” blend –  a very flexible blend that produces great results within broad extraction parameters.

However, there is no substitute for the comprehensive Barista Training Courses we offer.

How much coffee should I dose into the basket?
Tamped coffee should be level with the line in the basket.

How much coffee liquid should be extracted?
Espresso = 25ml -35ml, Ristretto = 10ml – 15ml (including crema).

How long should it take to extract Espresso
24 – 30 seconds.

How do I speed up or slow down extraction times?
Grind the coffee coarser to make the extraction take less time.
Grind the coffee finer to make the extraction take more time.

Posted on by vivadmin in ExtractionGuide