The following guide is intended for our “Super Brazil” blend – a very flexible blend that produces great results within broad extraction parameters.
However, there is no substitute for the comprehensive Barista Training Courses we offer.
How much coffee should I dose into the basket?
Tamped coffee should be level with the line in the basket.
How much coffee liquid should be extracted?
Espresso = 25ml -35ml, Ristretto = 10ml – 15ml (including crema).
How long should it take to extract Espresso
24 – 30 seconds.
How do I speed up or slow down extraction times?
Grind the coffee coarser to make the extraction take less time.
Grind the coffee finer to make the extraction take more time.