The Genovese Super Brazil blend combines the best of these characteristics to make an espresso coffee that resembles the Italian Style of the early 1950s. It is a marriage of traditional Italian blending techniques with the ever-demanding Australian Palate.
To evolve with the changes that have taken place in the coffee industry in recent years, our Specialty Coffee Division was born. Although we proudly stand behind our flagship blend Super Brazil, we realise that there are many different taste preferences and styles of coffee becoming available, and we are happy to satisfy the needs of our customers to experiment with and offer these alternative coffees and brewing methods. So in the one place you can get both a traditional Italian styled espresso, and a light roasted geisha served through syphon!