Specialty Coffee Association Diploma: Barista Skills – Foundation.
$790.00 Per Person for SCA Members, $900 per person for Non-Members (Limit 4 people per class)
Course Duration: 2 Days
Conducted at the Genovese Training Facility – 2 Nicholson St Coburg.
Overview: This Barista training course is designed to test key core and more advanced skills and understanding, expected from a competent Barista (for example, from someone working as a Barista for 6 months or more). Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service, and maintenance.
Introduction to Coffee and Barista Foundation are recommended (but not mandatory) pre-requisite modules. All knowledge and skill from these modules will be assumed as being held and may be tested through the practical and/or written assessments.
Successful completion of the written and practical exams for this course earn points towards the SCA Coffee Diploma.
Recommended reading: The Professional Barista’s Handbook (Scott Rao); Espresso Quest (Instaurator); The Espresso Coffee Production System (Franco E Mauro Bazzara); The Coffee Tasting book (Franco E Mauro Bazzara); Coffee Basic Posters (Kaffe Konsulat).
This course can be booked by appointment through our office (03 9383 3300), or you can book one of the scheduled classes in our calendar: View Barista Courses Calendar & book online