Specialty Coffee Association Diploma: Brewing – Foundation.
$410 Per Person (Limit 6 people per class)
Course Duration: 1 Day
Conducted at the Genovese Training Facility – 2 Nicholson St Coburg. Overview: This Barista training course is designed to introduce the novice into the core skills and equipment required to produce great brewed coffee. Successful candidates should be able to brew coffee to Gold Cup Standards, and has knowledge of the correct use of Chemex, Aeropress, Syphon, French Press, Mocha Pot, and an espresso machine. Introduction to Coffee is a recommended (but not mandatory) pre-requisite module. All knowledge and skill from these modules will be assumed as being held and may be tested through the practical and/or written assessments. Successful completion of the practical and written exams for this course earns points towards the SCA Coffee Diploma.
This course can be booked by appointment through our office (03 9383 3300), or you can book one of the scheduled classes in our calendar below.