SCA – Introduction to Coffee

Specialty Coffee Association Diploma:  Introduction to Coffee.

$190.00 Per Person

Conducted at the Genovese Training Facility – 2 Nicholson St Coburg.

4 Hour course designed to introduce the novice to the world of Specialty Coffee.

Participants will learn what constitutes Specialty Coffee, as well as coffee history, understanding the beans, the basics of roasting, coffee freshness, and some brewing basics.

Successful completion of the written exam for this course earns points towards the SCA Coffee Diploma.

Recommended reading: Coffee with Tim Wedelboe (Tim Wendelboe);  Espresso Quest (Instaurator);  Coffee (Philippe Boe);  The Devils Cup (Stewart Lee Allen);  The Blue Bottle Craft of Coffee (James Freeman, Caitlin Freeman, Tara Duggan);  Everything but Espresso (Scott Rao);  The Ultimate Coffee Book for Beginners & Professionals (Johanna Weschelberger, Tobias Hierl);  Barista Bible (Christine Cottrell);  Coffee Basics Posters (Kaffe Konsulat).

View Calendar & book online

Posted on by Simon James in SCAEDiplomaModules

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