Country: El Salvador
Region: Santa Ana
Farm/Co-operative: El Aguila
Altitude: 1500-1720m above sea level
Species: Arabica
Varietal: Bourbon
Processing Method: Washed
Supplier: Melbourne Coffee Merchants

Tasting notes: Balanced and fruity with caramel sweetness, blackcurrant and winey acidity. Soft mouthfeel with notes of plum, dark chocolate and yellow peach.

“Finca El Aguila (‘the Eagle’) is located at 1500m – 1720 above sea level nestled between the La Ranas and El … Continue reading Single Origin – July – El Salvador El Aguila