Single Origin – Kenya – Kaguyu

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Co-op: Inoi Farmers’ Cooperative Society
Country: Kenya
Region: Kirinyaga County
Altitude: 1600-1700m above sea level
Varietal: SL34 and SL28
Processing Method: Washed
Supplier: MTC Group
Roasted for: Espresso and Filter options

Tasting notes: Rich flavours of cherry, blackcurrant, and raspberry with toffee sweetness, grapefruit acidity, round body and a long finish.

We are excited to release our freshly arrived Kenyan microlot from the Kaguyu coffee factory, which is found in the Kirinyaga County. Belonging to the Inoi Farmer’s Cooperative, this washing station is located in the central highlands, at a high altitude and with quite mild weather. The cooperative is formed by 1200 active small-holder farmers, most of the members are small-scale farmers with an average of 0.4 hectares of coffee per farmer. This lot is processed with fresh river water and then dried for 21 days on raised beds.

We are offering this coffee in both Filter and Espresso roast profiles. round body and a long finish.

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Posted on by Genovese Coffee in Blog
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