Region: Southern Central Ethiopia
Altitude: 1,700 – 2,000 metres above sea level
Variety: Mixed Heirloom Varietals
Processing: N2, Natural, Sundried on Raised Beds
Producers: Ninety Plus
Tasting Notes: Complex acidity, jasmine, peaches, cherry and sweet rhubarb. Extremely clean and creamy, lingering finish.
From Ninety Plus: “Ninety Plus is a vertically integrated coffee producer with an international reputation for rare and exclusive coffees. We operate a trading and distribution business that partners with green coffee farmers to produce and sell coffee to specialty coffee roasters and importers worldwide. We also own a farming and green coffee producing business that currently operates a 134 hectare coffee estate in Panama.Since 2007 we have built Ninety Plus into a globally recognized brand for specialty boutique coffees. Ninety Plus coffees consistently receive ratings greater than 90 on the 100 point rating system of Coffee Review, and baristas have won numerous national and international competitions with Ninety Plus coffees. We work with customers in more than 40 countries.”