Troubleshoot

 

 

 

Consistency is paramount. Customers expect the same great tasting coffee every time. Here are some likely causes of inconsistency.

Dump weight from grinder varies from dose to dose.
Dosing chamber needs thorough cleaning.
Dosing chamber has insufficient coffee.
Incorrect use of dosing lever.

Extraction volume varies from Group to Group.
Volumetrics require reprogramming.

Crema volume varies with each extraction.
Dump weight is inconsistent.

Flow rate varies with each extraction.
Dump weight is inconsistent.

Please note:  Our barista training courses give Baristas the skills to produce consistently great coffee.

Posted on by vivadmin in Troubleshooting
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